Réservation :

02 96 22 37 67

contact@mathieu-kergourlay.com

Arrivée :
Nuits :
Personne(s) :

Welcome

Chef Mathieu Kergourlay and his wife Marine

welcome you at
the Castle - hotel - restaurant of Boisgelin

  Menu

Restaurant opened

Our team welcomes you from early March to mid-December (closed on Mondays) and 7/7 in July and August.

Our restaurant proposed dishes from March to April with a choice of 6 starters, 6 main courses (fish and meat), cheeses and 6 desserts. The menu changes once every 3 months. Our products are fresh and seasonal.

We can also accommodate banquets and / or family receptions (birthday, wedding, communion, family reunion ...) as well as seminars from 10 to 60 people.

Restaurant opened
Our restaurant proposed dishes from March to April with a choice of 6 starters, 6 main courses (fish and meat), cheeses and 6 desserts. The menu changes once every 3 months. Our products are fresh and seasonal.

We can also accommodate banquets and / or family receptions (birthday, wedding, communion, family reunion ...) as well as seminars from 10 to 60 people.